Cafe Pesto

The origins of Café Pesto lay in the quaint harbor town of Kawaihae where a small take-out pizzeria that began in 1988 quickly evolved into an award winning dining establishment on the resort coast of South Kohala.  Our inception coincided with the birth of Hawaii Regional Cuisine with which we became notably associated. Following this growth and success we sought out a more locally based market for our concept in the lush surroundings of Hilo, a city where the best of old Hawaii remained in an era otherwise forgotten. Here, turn of the century buildings – survivors of earthquakes, volcanic eruptions, devastating tsunamis and economic depressions – have stood poised against the ravages of time. These timeless structures are now the foundation of what has become the renaissance of downtown

Owner: David Palmer

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